Thursday, April 9, 2009

What now?

L - This is the end of the six weeks. I didn't accomplish what I wanted to accomplish, but then again, maybe I didn't do what I needed to do. I would like to continue for the next 6 weeks, if you're game. I did end up getting Ron's cold. It hit Sunday and has knocked the wind out of my sails. Of course, we had a testing week this week. Of course. Ron is still a mess from this thing - I seem to be getting better. I have managed to lose 2 pounds this week from not eating much. Always a silver lining. I'm going to (try) and post something about feeling full. Maybe if I read it enough, I'll incorporate it. I have to change my habits. I don't think you're crazy, but then again, I'm crazy, so what do I know?
xoxo

The Hunger - Fullness Scale

By Mary_RD on Apr 09, 2009 12:00 PM in Dieting & You

Close your eyes, place your hand on your stomach, and take a few deep breaths. Pay attention and listen to the signals your body is giving you.

Take the time to find out what hunger and fullness feels like.
It’s work, but the pay-off is great.

What is physical hunger?

It varies from feeling famished to only mild distress. Sensations may include stomach flutter or growling, lightheadedness, irritability, difficulty concentrating, shaky hands, weak knees, and headache. Everyone is a little different, and it’s a matter of degree. Differentiate between hunger, thirst and tiredness because they can all feel the same.

What is fullness?

The elusive feeling of fullness ranges from the mere absence of hunger to actual suffering produced by stuffing it in. But you have to eat slowly and mindfully to hear it. You won't hear it when you eat in front of the TV and inhale at record speed.

The Hunger – Fullness Scale

Hunger and fullness exist on a continuum. The scale ranges from “0” ravenous, to “10” uncomfortably overstuffed, almost sick. A “5” is neutral, neither hungry nor full.

Before, during and after you eat, or whenever you get the idea, use the scale to rate your physical hunger and fullness. Take the time to get to know the scale, and use it the navigate your eating behavior.

How to do it

  • Whenever you want to eat, close your eyes, listen to your body, and rate your hunger from 0 to 10.
  • Eating at a hunger level of 2 or 3 is appropriate. That’s between moderate and significant hunger, not yet famished. You’re likely to overeat when you’re ravenous, at 0 to 1.
  • Slow down while eating and take a half-time break to give your body time to realize that you’ve eaten.
  • Try stopping at a fullness level of 7 or 8 out of 10. That’s moderately to comfortably full, and it should keep you satisfied for several hours.

You might prefer to maintain a range of 4 to 6 by eating mini-meals to crowd out your diet and modulate strong feelings. No one way is wrong or right. Manipulate your hunger to suit your needs.

Words to Ponder

The feeling of fullness is defined by our culture and learned in early childhood. Michael Pollan pens lessons I’ve learned from clients over the years.

Pollan writes,

…. Many cultures have grappled with the problem of food abundance and come up with different ways of suggesting you should stop eating before you’re completely full. The Japanese say “hara hachi bu” (“eat until you are four-fifths full”). And the Prophet Muhammad recommended that a full belly should contain one-third food, one-third drink and one-third air….”

A client once told me that her British granny said to stop eating when “room is left for one pancake.”

Sunday, April 5, 2009

I just wrote a LONG blog and then, suddenly it f'ing disappeared.  The whole damn thing.  Gone.  I'm not writing it again.  Suffice it to say that I walked as planned, worked my ass off in the yard, drank 2 martinis and still managed to gather my taxes together.  The patio looks OK, too.  I'm dreading going to work tomorrow.  I didn't eat too much today, because I was busy.  I need to be more cognizant about what I'm putting in.  I'm having trouble dealing with"that empty feeling".  Don't you have the same problem??  I just feel like I need to get full.  Not matter what the cost or how many calories, I just have to keep eating.  I'll never lose weight with that mentality.  Back in the day, I didn't have to deal with food, because dinner was light and there was no food in the house.  Now, I'm around food all the time and can't deal with it.  THAT's what I need to figure out....how to have a healthy relationship with food.  Sounds like a book to me.  Lets write one and you can tell PISD and I can tell BchDrm AMF.  We MIGHT send them an autographed copy of a first edition or something.  I keep losing text in this note, so I'm stopping before I lose this again.  I love you.  Courage.  THINK!!  How to develop a relationship with food that doesn't involve eating.         J

Saturday, April 4, 2009

Let's Face It. I'm Crazy.

L here. Worked out this morning - slept through Pilates and just did elliptical and weights. Went to breakfast with Stella and Sheila - had Migas. Chips. Flour tortillas. Not as good as MY migas, but okay. Went to Spring Fling - ask me about Dave later. Didn't eat there - too much drama and then had chicken and rice for dinner. THEN, I hit the crackers and butter. jeez. later

Friday, April 3, 2009

TGIF

Okay. It isn't that I'm discouraged because I'm doing EVERYTHING and I'm not losing weight, it's that I'm doing ALMOST everything and not losing weight. I really do exercise as much as I say I do. I do fairly well with food - until I get home and then I turn into a long shoreman on leave without the sex. I know I'm eating triple helpings -I SEE myself eating triple portions, and I do it anyway. I can not imagine what I would be weighing if I wasn't exercising. You think YOU'RE the master rationalizer; child's play. I do do better when I write everything down. See? If I don't write it down, it doesn't happen. I need therapy..... Hopefully we can talk over the weekend. Probably Sunday. I have Pilates in the am, meeting STELLLLLAAA for brunch with Sheila and then have the Spring Fling at the school - our big money maker for the year. If we have 250+ kids in attendance, Criss, Dave and I have to do the 'Chicken Dance' in front of the whole school - complete with costumes. I don't know who came up with this, but I'm going to put a hex on them. Like I don't look like an idiot enough.
so far today - had a cappuccino and a sausage kolache. For lunch, I have a smart ones and a salad. Who knows about dinnerr........

Thursday, April 2, 2009

Thursday

L here: Doing a little better today. Enjoyed talking to you on the phone this morning. What's wrong with your garage door? I have had a slim fast (180C) Fiber One bar - 150C and will have Chicken soup for lunch - about 220C. Jury for dinner is still out. I could have Turkey Italian sausage with bow-tie pasta and marinara or turkey hot dogs. Can't decide. My chairs are ready, so I won't be exercising this afternoon. Or tomorrow for that matter......

Wednesday, April 1, 2009

Welcome Back!!

L - I am exercising like a fool, but like a fool, I ate like CRAZY yesterday. You know those tiny, bite-sized pieces of candy like Twix, 3 Muskateers, etc? Well, I had about 10 bite-size pieces, nachos in the cafeteria (fake cheese over tostito chips), to compliment my WW dinner for lunch. I then had spaghetti for dinner because the girls came over - it was THEIR fault. I did exercise yesterday - cardio - and did pilates this morning. I've been good so far today - Fiber One bar and a yogurt @ 220c and I'm having a Chik Fil A salad for lunch (they have a great website, by the way) at around 330 C and I'm having pork chops and pasta salad for dinner - 550 C. That's a total of 1100, so if I watch myself the rest of the day (fat chance), I'll do okay today.
Lauren is maintaining, but is pretty bummed. That is a long conversation and a glass of wine. I hurt for her. I guess bummed isn't the right word, more devastated, embarrassed, lost.....
This weekend is another crazy weekend, but maybe we can visit Sunday morning?

Tuesday, March 31, 2009

J:

Tues nite, here.  And you thought I'd never blog again!  My nails are too long and I'm not typing well, darnit.  Anyway, I'm working LONG hours on the computer at work, and am barely getting through the day.  My diet is not all that bad, but I'm not trying very hard and one could tell!  Valerie Bertinelli is on the cover of People -- hey!  she looks great.  that bitch.  I know we can do this, just not much control for either of us.  You, at least, are exercising, and I'm so proud.  I could yoga or walk on the weekends, but have conveniently found other pressing details to which to attend.  My daily eating consists of slimfasts, yogurt, a sandwich from Starbucks today, a power bar and dinner.  If I were to count it all up, I would guess about 1600 -- not enough for weight loss.  I need to cut another 500 cals or walk more.  I'm proud of your postings.  I want to hear about Wednesday.  I will consider the temple tomorrow. aaahhhhhuuummmmmmmmmmm....  So how is Ms. Lauren?  I've been thinking about her alot.  Let me know.  More later -- too late to chat.  Love you.  Call me tomorrow.  Hugs  YBS
ohhh:  ask me about Mother, Tim and the salad.   J

Monday, March 30, 2009

Monday, again

Nutrition Articles | Quick and Easy

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The Portion Distortion Guide

A List of Serving Sizes

-- By Nicole Nichols, Fitness Instructor & Health Educator
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Selecting the right foods also means choosing portions that are proper serving sizes. The terms "portion" and "serving" are often used interchangeably, but they don't mean the same thing. A "portion" is the amount of food you choose to eat for meals or snacks (like a plateful of pasta or a handful of raisins). In comparison a "serving" is the amount of food that experts recommend you eat (like 1 cup of milk or 1 ounce of bread). Servings are listed on a food's nutrition facts label too. When choosing your portion, try to make it as close as possible to these recommended serving sizes.

Grains: Aim for 6-11 servings each day. Choose whole grains whenever possible.

Examples One serving equals That's about the size of
Bread 1 ounce (1 small slice, 1/2 bagel, 1/2 bun) Index card
Cooked Grains 1/2 cup cooked oats, rice, pasta Billiard ball
Dry cereal 1/2 cup flakes, puffed rice, shredded wheat Billiard ball

Fruits and Vegetables: Aim 5-9 total servings each day. Choose fresh fruits and veggies whenever possible.

Examples One serving equals That's about the size of
Raw fruit 1/2 cup raw, canned, frozen fruit Billiard ball
Dried fruit 1/4 cup raisins, prunes, apricots An egg
Juice 6 oz 100% fruit or vegetable juice Hockey puck
Raw vegetables 1 cup leafy greens, baby carrots
Baseball
Cooked vegetables 1/2 cup cooked broccoli, potatoes Billiard ball

Meat and Beans: Aim for 2-3 servings each day. Choose lean meats and plant proteins whenever possible.

Examples One serving equals That's about the size of
Meat & Tofu 2-3 oz cooked beef, poultry, fish, tofu Deck of cards
Beans 1/2 cup cooked beans, split peas, legumes Billiard ball
Nuts & Seeds 2 Tbsp nuts, seeds, or nut butters Ping pong ball

Dairy: Aim for 2-3 servings of calcium-rich foods each day. Choose low- or non-fat products whenever possible.

Examples One serving equals That's about the size of
Cheese 1 ounce or 1 thin slice of cheese A pair of dice
Milk 1 cup milk, yogurt, soy milk Baseball

Fats & Oils: Eat fats and oils sparingly and in small portions. Choose heart-healthy fats whenever possible.

Examples One serving equals That's about the size of
Fat & Oil 1 tsp butter, margarine, oil One die
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About The Author
Nicole Nichols Nicole Nichols
With a bachelor's degree in health promotion and several fitness certifications, Nicole enjoys teaching Spinning and Pilates classes and living a healthy, eco-friendly lifestyle. See all of Nicole's articles.


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