Tuesday, March 31, 2009

J:

Tues nite, here.  And you thought I'd never blog again!  My nails are too long and I'm not typing well, darnit.  Anyway, I'm working LONG hours on the computer at work, and am barely getting through the day.  My diet is not all that bad, but I'm not trying very hard and one could tell!  Valerie Bertinelli is on the cover of People -- hey!  she looks great.  that bitch.  I know we can do this, just not much control for either of us.  You, at least, are exercising, and I'm so proud.  I could yoga or walk on the weekends, but have conveniently found other pressing details to which to attend.  My daily eating consists of slimfasts, yogurt, a sandwich from Starbucks today, a power bar and dinner.  If I were to count it all up, I would guess about 1600 -- not enough for weight loss.  I need to cut another 500 cals or walk more.  I'm proud of your postings.  I want to hear about Wednesday.  I will consider the temple tomorrow. aaahhhhhuuummmmmmmmmmm....  So how is Ms. Lauren?  I've been thinking about her alot.  Let me know.  More later -- too late to chat.  Love you.  Call me tomorrow.  Hugs  YBS
ohhh:  ask me about Mother, Tim and the salad.   J

Monday, March 30, 2009

Monday, again

Nutrition Articles | Quick and Easy

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The Portion Distortion Guide

A List of Serving Sizes

-- By Nicole Nichols, Fitness Instructor & Health Educator
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Selecting the right foods also means choosing portions that are proper serving sizes. The terms "portion" and "serving" are often used interchangeably, but they don't mean the same thing. A "portion" is the amount of food you choose to eat for meals or snacks (like a plateful of pasta or a handful of raisins). In comparison a "serving" is the amount of food that experts recommend you eat (like 1 cup of milk or 1 ounce of bread). Servings are listed on a food's nutrition facts label too. When choosing your portion, try to make it as close as possible to these recommended serving sizes.

Grains: Aim for 6-11 servings each day. Choose whole grains whenever possible.

Examples One serving equals That's about the size of
Bread 1 ounce (1 small slice, 1/2 bagel, 1/2 bun) Index card
Cooked Grains 1/2 cup cooked oats, rice, pasta Billiard ball
Dry cereal 1/2 cup flakes, puffed rice, shredded wheat Billiard ball

Fruits and Vegetables: Aim 5-9 total servings each day. Choose fresh fruits and veggies whenever possible.

Examples One serving equals That's about the size of
Raw fruit 1/2 cup raw, canned, frozen fruit Billiard ball
Dried fruit 1/4 cup raisins, prunes, apricots An egg
Juice 6 oz 100% fruit or vegetable juice Hockey puck
Raw vegetables 1 cup leafy greens, baby carrots
Baseball
Cooked vegetables 1/2 cup cooked broccoli, potatoes Billiard ball

Meat and Beans: Aim for 2-3 servings each day. Choose lean meats and plant proteins whenever possible.

Examples One serving equals That's about the size of
Meat & Tofu 2-3 oz cooked beef, poultry, fish, tofu Deck of cards
Beans 1/2 cup cooked beans, split peas, legumes Billiard ball
Nuts & Seeds 2 Tbsp nuts, seeds, or nut butters Ping pong ball

Dairy: Aim for 2-3 servings of calcium-rich foods each day. Choose low- or non-fat products whenever possible.

Examples One serving equals That's about the size of
Cheese 1 ounce or 1 thin slice of cheese A pair of dice
Milk 1 cup milk, yogurt, soy milk Baseball

Fats & Oils: Eat fats and oils sparingly and in small portions. Choose heart-healthy fats whenever possible.

Examples One serving equals That's about the size of
Fat & Oil 1 tsp butter, margarine, oil One die
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About The Author
Nicole Nichols Nicole Nichols
With a bachelor's degree in health promotion and several fitness certifications, Nicole enjoys teaching Spinning and Pilates classes and living a healthy, eco-friendly lifestyle. See all of Nicole's articles.


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